Client Spotlight – Glier’s Meats

In 1946, Robert Glier returned home from World War II.  He bought a small store with a sausage kitchen and a smokehouse.  Robert made sausages as his wife, Louise, assisted customers.  In the winter months, he created his version of a celebrated regional dish of pork, beef, steel-cuts oats and seasoning.  Somewhat like sausage and… Read More